AddALittleGinger

Just found this Chicken Tikka Masala recipe and can't wait to try it out over cauliflower rice. The hubs is excited too! http://40aprons.com/restaurant-style-chicken-tikka-masala-paleo-whole30/

So start date has changed - guests coming into town on original Day 4 (AKA Kill All The Things).  I'm starting up on March 6th. I like starting things on Monday anyways. :) New meal plan below. Followed by links and recipes. ** Hamburger Soup **  Aidell's Sausage **  Egg Roll in a Bowl  - I use ground pork, not beef. And I just grab a bag of "coleslaw" to make it easier. The bag is just carrot and cabbage all shredded. Next time I'm going to use two bags because I like the texture of it over the meat. And we add cauliflower rice. **   Buffalo Chicken Casserole **   Dump Ranch ** Salmon (I like to add Harissa sauce once it's cooked for some spice and extra flavor): ** Sweet Potato Casserole  - I top mine with a little Frank's Red Hot if I'm feeling spicy. **  Frittata  - There are tons of frittatas online, but I've had this and liked it. ** Wedge Salad

OMG OMG OMG....I found a Whole30 Tuna Poke recipe. This. Is. Happening.

Week One Plan: I'm including links below the plan for recipes. I'll mark them so you know which is which. *Sweet Potato Casserole: http://www.paleoeffect.com/paleo-diet-recipes/paleo-breakfast-casserole/ *Frittata (there a tons of options, just Google and make sure the ingredients are compliant): http://bravoforpaleo.com/2016/01/23/dairy-free-frittata-with-heirloom-tomatoes/ * Hamburger Soup (I plan to make double and freeze it for nights I don't want to cook):  http://thepioneerwoman.com/cooking/hamburger-soup/ * Meatloaf (pulled from Whole30Recipes IG acct):   - 1 lb. ground beef (you can use turkey if you want, I often do)  - 4-5 pieces of bacon (check your labels!) cut in halves  - 2 eggs, whisked  - ½ cup coconut milk  - ½ t salt  - ¼ t garlic powder  - ¼ t tumeric  - ¼ t of pepper  - I add a sprinkling of almond or coconut flour, add more if the consistency is too runny 1.) Preheat oven to 350 degrees. Make your ketchup (I’ll include that below i