False Starts

We've been back-and-forth as to the start date for Round Two. March 1, a mid-week hustle right in. March 6, Monday, the way things should be.

I've at least re-stocked everything in the past couple days. Fresh batch of clarified butter, coconut amigos, almond & coconut flour. I've got my menu planned for a Monday start. And I have plenty of time this weekend to prep my deeply dwindled freezer stash with some new recipes. Had a fulfilling breakfast and lunch. Ready for the same for dinner. Getting myself back into that groove. And it feels good.

So I think we are going to stick with Monday. Yes, glad I thought that out. :)

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